[HTML][HTML] Polysaccharide-based composite systems in bone tissue engineering: A review

K Niziołek, D Słota, A Sobczak-Kupiec - Materials, 2024 - mdpi.com
In recent years, a growing demand for biomaterials has been observed, particularly for
applications in bone regenerative medicine. Bone tissue engineering (BTE) aims to develop …

[HTML][HTML] Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives

M Bilal, D Li, C Xie, R Yang, Z Gu, D Jiang, X Xu… - Grain & Oil Science and …, 2024 - Elsevier
Wheat bran, a principal byproduct of flour milling, stands as an abundant source of dietary
fiber, yet its economic potential remains under-exploited in current forage applications …

Biochemical characterization of an organic solvent-and salt-tolerant xylanase and its application of arabinoxylan-oligosaccharides production from corn fiber gum

Y Liu, C Guo, C Wang - International Journal of Biological Macromolecules, 2024 - Elsevier
A endo-xylanase, of the glycoside hydrolase family 10 from Schizophyllum commune DB01,
was expressed in P. pastoris. Recombinant xylanase (Scxyn5) retained above 80 …

Development of antioxidant arabinoxylan-tea polyphenol composite films for enhanced preservation of fresh grapes

R Luo, Z Peng, N Wu, L Zhang, B Peng, R Shao… - International Journal of …, 2024 - Elsevier
In this study, arabinoxylan (AX) was used as a substrate, and tea polyphenol (TP) as a
functional additive to create degradable, non-polluting, and antioxidant packaging materials …

[HTML][HTML] Probiotics and Metabolic Syndrome: A Bibliometric Analysis and Overview of Dietary Interventions

This chapter addressed the problem of understanding the role of probiotics in managing
metabolic syndrome. Therefore, the objective was to analyze the clinical evidence …

Potencial nutricional y terapéutico de la tuna y de sus subproductos: Un panorama general de su composición química y aplicaciones

L García-Curiel, JG Pérez-Flores… - Biología y …, 2024 - biologiaysociedad.uanl.mx
Esta contribución abordó la problemática de la subutilización de la tuna y sus subproductos,
a pesar de su rica composición química y perfil nutricional, que incluye glucosa, fructosa …