Proso millet (Panicum miliaceum L.) is a warm season grass with a growing season of 60–
100 days. It is a highly nutritious cereal grain used for human consumption, bird seed, and/or …

Small millets are nutrient-rich food sources traditionally grown and consumed by
subsistence farmers in Asia and Africa. They include finger millet (Eleusine coracana), foxtail …

In this study, the effect of high power ultrasound (US) probe in varying intensities and times
(18.4, 29.58, and 73.95 W/cm 2 for 5, 12.5 and 20 min respectively) on functional properties …

Broomcorn millet (Panicum miliaceum L.) is the most water-efficient cereal and one of the
earliest domesticated plants. Here we report its high-quality, chromosome-scale genome …

Barnyard millet (Echinochloa species) has become one of the most important minor millet
crops in Asia, showing a firm upsurge in world production. The genus Echinochloa …

The two East Asian millets, broomcorn (Panicum miliaceum) and foxtail millet (Setaria
italica), spread across Eurasia and became important crops by the second millennium BC …

Proso millet starch was modified by heat–moisture treatment (HMT), autoclaving treatment
(AT), and microwave treatment (MT). The effects of these treatments on the starch …

Proso millet (Panicum miliaceum L.) flour and starch were heated in a dry state at 130° C for
2 or 4 h. The effects of dry heat treatment (DHT) on the pasting, morphological and structural …

" A comprehensive and entertaining historical and botanical review, providing an enjoyable
and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From …

Proso millet is an important allotetraploid cereal crop; however, it is the least studied species
of the Poaceae family, as it is an under-utilized crop. Genomic resources for proso millet are …