Environmental pollution resulting in ecological imbalance and health hazards is among
prominent global concerns. Among several causes of environmental pollution, dumping of …

This study evaluated costs and profitability associated with mango processing waste
biorefinery plant with the goal of generating wealth from waste. Three pathways were …

Quality protein maize (QPM) is a biofortified maize rich in lysine and tryptophan, essential
amino acids required in human nutrition. This research therefore characterizes native and …

Starch was extracted from potato (Solanum tuberosum) cultivated in Nepal. The yield of
starch of different sorts of the species S. tuberosum was compared with each other …

Starch is a polysaccharide that plays an important role in our diet and aids in determining
the blood glucose levels and is the main source of energy to humans and plants. Starch is …

Mango (Mangifera Indica. L) is the national fruit of India. Peels and seeds are the by-
products obtained during processing of mango. The Mango seed possess disposal problem …

The mango (Mangifera indica) seed starch were extracted via distillation, alkaline,
sedimentation and centrifugation method. The effects of extraction methods on its …

Fillers improve the thermal stability and mechanical properties of bio-plastics. This research
aims to synthesize and characterize biodegradable film from mango seed kernel starch …

Starch is the main component that consumed one third in the human diet. One-third of starch
produced in the world is used in non-food application such as rubbers production and …

This study aimed to utilize unripe green bananas obtained from those that were graded as
unacceptable for export. Bread was selected as the product model for the application of …