In last years, Campylobacter spp has become one of the most important foodborne
pathogens even in high-income countries. Particularly, in Europe, Campylobacteriosis is …

Campylobacter, Gram-negative bacteria, is the most common cause of acute bacterial
enteritis in human beings, both in developing and developed countries. It is believed that …

Prevention and control of infections across the One Health spectrum is essential for
improving antibiotic use and addressing the emergence and spread of antibiotic resistance …

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered
investigation of contributory factors and control options in poultry production …

Antibiotic resistance could accelerate humanity towards an already fast-approaching post-
antibiotic era, where disinfectants and effective biosecurity measures will be critically …

Campylobacteriosis is an important, worldwide public health problem with numerous socio‐
economic impacts. Since 2015, approximately 230,000 cases have been reported annually …

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Poultry is frequently associated with campylobacteriosis in humans, with Campylobacter
jejuni being the most usual Campylobacter associated with disease in humans. Far …

Campylobacter jejuni and its close relative Campylobacter coli (hereafter jointly referred to
as C. jejuni or campylobacters) are gram-negative, thermophilic, obligate microaerophilic …

Background Poultry represents an important sector in animal production, with backyard
flocks representing a huge majority, especially in the developing countries. In these …