Goat milk, in addition to its nutritional characteristics, has functional properties and health-
promoting benefits due to its content of biologically active constituents, especially peptides …

Polar lipids including glycerophospholipids and sphingophospholipids are important
nutrients and milk is a major source, particularly for infants. This systematic review describes …

Milk fat globules (MFGs) are secreted from the mammalian gland and are composed of a
triacylglycerol core surrounded by a triple membrane structure, the milk fat globule …

The composition and physical-chemical properties of the milk fat globule membrane (MFGM)
is a subject that has gained increased interest in the field of food colloids, mainly because …

C–H bond amination is one of the most important reactions in organic synthesis. In recent
years, organic electrochemistry has gained significant attention as it utilizes electrons as …

Milk fat globule membrane (MFGM) is a glycosylated, protein-embedded, phospholipid
fraction that surrounds triglycerides in milk. Commercial bovine sources have recently come …

The milk fat globule membrane (MFGM) is a complex tri-layer membrane that wraps droplets
of lipids in milk. In recent years, it has attracted widespread attention due to its excellent …

Background Currently, the omics techniques have unveiled the complexity of milk fat globule
membrane (MFGM) composition which determines its multiple biofunctions and unique …

Proteomic analysis of membrane proteins is challenged by the proteins solubility and
detergent incompatibility with MS analysis. No single perfect protocol can be used to …

Milk fat globule membrane (MFGM) proteins have several biological functions and maintain
the fat globule structure. However, the major MFGM protein compositions in simulated …