Small berry fruits are consumed because of their attractive colour and special taste, and are
considered one of the richest sources of natural antioxidants. Their consumption has been …

Wild cherry is a plant observed in the form of trees or shrubs. This species comprises about
twenty kinds of plants and the most popular are two, Prunus padus L. and Prunus serotina …

A broad range of anthocyanins (glycosides of cyanidin, pelargonidin, peonidin, delphinidin,
malvidin, and petunidin) was identified and quantified in the fruit of 24 wild and cultivated …

The present study was aimed at evaluating the antiproliferative potential of anthocyanin-rich
fractions (ARFs) obtained from two commercially available juices (blueberry and …

Chronic diseases such as heart disease, stroke, cancer and diabetes are a leading cause of
mortality worldwide. Excess weight and outright obesity are a growing concern. Prevention …

The quantification of the total concentration and an in vitro digestion method was used to
evaluate the bioaccessibility of elements in berries. The results for the total concentration of …

Using a multi-analytical approach, this paper aimed to investigate the effect of apple juice
enrichment with Arbutus unedo and Diospyros kaki fruits, Myrtus communis berry extract …

Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of
antioxidant compounds. Target high-performance liquid chromatography analysis of …

BACKGROUND Pomegranate juice is a rich source of polyphenols and is thus a promising
dietary antioxidant with numerous health‐promoting effects. These include a beneficial …

The medicinal herbs of the Balkan Peninsula are highly represented in traditional medicine.
The connection between traditional and modern life and health is reflected in the creation of …