Natural antioxidants, including polyphenols, flavonoids, anthocyanins and carotenoids, play
an important role in the treatment and prevention of a large number of diseases. However …

The antioxidant activity/capacity levels of biological fluids and foods are measured for the
diagnosis and the treatment of oxidative stress-associated diseases in clinical biochemistry …

Plants produce a diverse array of secondary metabolites that are generally nonessential but
facilitate ecological interactions. Fruits, vegetables, seeds and nuts can accumulate …

The free radical scavenging capacity and antioxidant activities of the methanolic extract of
Cinnamomum verum leaf (CLE) were studied and compared to antioxidant compounds like …

We have investigated the electrochemical oxidation of a number natural phenolics (salicylic
acid, m-hydroxybenzoic acid, p-hydroxybenzoic acid, protocatechuic acid, o-coumaric acid …

To discover new functional materials using edible plants, antioxidant activities of methanol
extracts from various parts of seven wild vegetables were investigated in vitro. Total …

In the past few decades, extensive studies have been performed and have shown the
causative role of ironmediated lipid peroxidation (LPO) in human diseases and in the …

Antioxidant activities of three selected Micromeria species growing in Croatia (M. croatica,
M. juliana and M. thymifolia) were evaluated using five different antioxidant assays, in …

The narrow pH range limits the wide application of Fenton reaction in the wastewater
treatment. It is of great importance to widen working pH range of Fenton reaction from strong …

A method for the removal of ethylenediaminetetraacetic acid (EDTA) at room temperature
and 1 atm is demonstrated. EDTA (1 mM, 50 mL) containing 2.5 g of granular zerovalent iron …