Co-composting of palm empty fruit bunch and palm oil mill effluent: Microbial diversity and potential mitigation of greenhouse gas emission
The identification of microbial diversity is important to speed up the co-composting process
of EFB and POME from the palm oil mills, as an effective and cost-efficient way, to treat the …
of EFB and POME from the palm oil mills, as an effective and cost-efficient way, to treat the …
Characterization of edible coatings based on ripe “Prata” banana peel flour
PB de Faria Arquelau, VDM Silva, MAVT Garcia… - Food …, 2019 - Elsevier
To increase the useful life of food products, edible coatings were developed using flour
made from ripe “Prata” banana (Musa spp.) peels and cornstarch, a low coast, water soluble …
made from ripe “Prata” banana (Musa spp.) peels and cornstarch, a low coast, water soluble …
Production of versatile peroxidase from Pleurotus eryngii by solid-state fermentation using agricultural residues and evaluation of its catalytic properties
C Palma, L Lloret, L Sepúlveda… - Preparative biochemistry …, 2016 - Taylor & Francis
Interest in production of ligninolytic enzymes has been growing over recent years for their
use in various applications such as recalcitrant pollutants bioremediation; specifically …
use in various applications such as recalcitrant pollutants bioremediation; specifically …
Agro-industrial wastes revalorization as feedstock: production of lignin-modifying enzymes extracts by solid-state fermentation using white rot fungi
E Contreras, R Flores, A Gutiérrez, D Cerro… - Preparative …, 2023 - Taylor & Francis
The purpose of the study was to evaluate the production of lignin-modifying enzyme extracts
and delignified biomass from agro-industrial wastes using white rot fungi (Inonotus sp. Sp2 …
and delignified biomass from agro-industrial wastes using white rot fungi (Inonotus sp. Sp2 …
Method for the stabilization and immobilization of enzymatic extracts and its application to the decolorization of textile dyes
C Vásquez, D Anderson, M Oyarzún, A Carvajal… - Biotechnology …, 2014 - Springer
Peroxidases from Pleurotus eryngii have been investigated for their ability to degrade
recalcitrant, phenolic pollutants. The use of crude enzymatic extracts can reduce the high …
recalcitrant, phenolic pollutants. The use of crude enzymatic extracts can reduce the high …
Agricultural waste
Z Zhang, C Li, EGR Davies, Y Liu - Water Environment …, 2013 - Wiley Online Library
The negative environmental impacts of agricultural waste typically draw attention. However,
agricultural waste has beneficial uses as an energy source, chemical recycling agent, and …
agricultural waste has beneficial uses as an energy source, chemical recycling agent, and …
Effect of 1-pentylcyclopropene on physiological responses and gene expression of ethylene receptors in post-harvest bananas
F Xu, X Feng, Y Wang - Food biotechnology, 2014 - Taylor & Francis
The aim of this study was to investigate the inhibitory effect of 1-pentylcyclopropene (1-
PentCP), a structural analogue of 1-methylcyclopropene (1-MCP), on postharvest ripening …
PentCP), a structural analogue of 1-methylcyclopropene (1-MCP), on postharvest ripening …
Growth and survival of Lactobacillus casei in rice bran and banana peel medium
SMM Esivan, R Rashid, NA Zaharudin… - … Journal of Nano …, 2016 - inderscienceonline.com
The aim of this study is to evaluate the effect of different types of lignocellulose biomass as a
carbon source on the growth and survival of Lactobacillus casei. The microbe was grown as …
carbon source on the growth and survival of Lactobacillus casei. The microbe was grown as …
[PDF][PDF] OPTIMISATION OF CO-CULTURE FERMENTATION OF Lactobacillus casei AND Propionibacterium jensenii IN RICE BRAN EXTRACT
SMBM ESIVAN - 2022 - eprints.utm.my
Co-culture fermentation is a fermentation process involving two defined microorganisms
growing together in the same culture. A co-culture of lactic acidproducing bacteria (LAB) and …
growing together in the same culture. A co-culture of lactic acidproducing bacteria (LAB) and …