Mass spectrometry-based metaproteomics has emerged as a prominent technique for
interrogating the functions of specific organisms in microbial communities, in addition to total …

Biomanufacturing is a key component of biotechnology that uses biological systems to
produce bioproducts of commercial relevance, which are of great interest to the energy …

Metaproteomics is the large-scale identification and quantification of proteins from microbial
communities and thus provides direct insight into the phenotypes of microorganisms on the …

Metaproteomics has matured into a powerful tool to assess functional interactions in
microbial communities. While many metaproteomic workflows are available, the impact of …

Host-associated microbial communities (microbiomes) play critical roles in human, animal,
and plant health and development. Basic metaproteomes can provide diverse types of …

In alkaline soda lakes, concentrated dissolved carbonates establish productive phototrophic
microbial mats. Here we show how microbial phototrophs and autotrophs contribute to this …

Traditional fermented foods and beverages (TFFB) are important dietary components. Multi‐
omics techniques have been applied to all aspects of TFFB research to clarify the …

The investigation of microbial proteins by mass spectrometry (metaproteomics) is a key
technology for simultaneously assessing the taxonomic composition and the functionality of …

The accumulation of petroleum hydrocarbons in the environment substantially endangers
terrestrial and aquatic ecosystems. Many microbial strains have been recognized to utilize …

The technique of two-dimensional high-performance liquid chromatography has managed to
gain the recognition it deserves thanks to the advantages of satisfactory separations it can …