Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …

Use of microalgae in fish nutrition can relieve pressure on wild fish stocks, but there is no
systematic quantitative evaluation of microalgae benefits. We conducted a metanalysis on …

Chlorella meal is a potential protein source for aquafeeds. However, the physiological
response of carnivorous fish fed Chlorella meal remains elusive. This study evaluated the …

Composition and apparent digestibility coefficients (ADCs) were determined for whole-cell
Spirulina meal produced from Arthrospira platensis (UTEX LB 2340). Spirulina meal …

Ensuring efficient growth performance and fish welfare, while improving aquafeed
sustainability is a major challenge of the aquaculture sector. To reduce the dependence …

This study is aimed at evaluating the apparent digestibility coefficients (ADC) of six novel
protein sources in Pacific white shrimp (Litopenaeus vannamei), including black soldier fly …

Chlorella vulgaris is one of the most commonly used microalgae in aquaculture feeds. It
contains high concentrations of various kinds of nutritional elements that are involved in the …

In this study, the effects of a mixed algal blend (Chlorella vulgaris, Euglena viridis, and
Spirulina platensis) at different levels were evaluated on growth, hematological immune …

Fish is currently considered a primary protein in the human diet, and the high demand for
fish will stimulate the growth of aquaculture. However, a lack of high-quality fish feed …

The present study was designed to investigate the effect of Spirulina platensis (SP)
supplemented diets on the growth performance, digestive enzymes, hepatic antioxidants …