Poultry and poultry meat are particularly susceptible to oxidative reactions. Oxidation
processes have been for decades the focus of animal and meat scientists owing to the …

Oxidative stress (OS) is a major concern that impacts the overall health of chickens in
modern production systems. It is characterized by an imbalance between antioxidant …

This study was conducted to evaluate the effect of curcumin/nanocurcumin on blood
parameters, intestinal morphology and microbial population in broiler chickens reared under …

Background Pulmonary hypertension (PH) is a progressive disease that is associated with
pulmonary arteries remodeling, right ventricle hypertrophy, right ventricular failure and finally …

Hawthorn extract has been used for ameliorating cardiac disorders and pulmonary
hypertension. Flavonoids and oligomeric proanthocyanidins are considered to be …

Background Camelina sativa oilseed has a high amount of polyunsaturated fatty acids (FAs)
especially α‐linolenic acid. n− 3 FA can improve the deformability of erythrocytes and …

This experiment was conducted to evaluate the nutritional impacts of nettle (Urtica dioica)
extract (NE) on the growth performance, antioxidant status, and serum biochemical …

This study aimed to evaluate the influence of dietary supplementation with curcumin in a
native (CUR) or solid nanoparticles (CURNPs) form as natural antioxidants on productive …

This study was carried out to evaluate the effects of dietary supplementation of purslane
powder (PP) on performance, blood indices, and antioxidant status in broilers with …

The alterations of relative telomere length and expression of shelterin genes (TRF1, TRF2,
RAP1, POT1, and TPP1) were evaluated from the chickens' right heart ventricle in the early …