Within the context of biomedicine and pharmaceutical sciences, the issue of (therapeutic)
protein stabilization assumes particular relevance. Stabilization of protein and protein-like …

Hydrogels made from proteins are attractive materials for diverse medical applications, as
they are biocompatible, biodegradable, and amenable to chemical and biological …

Bovine collagen was pre-treated (boiled or high pressure (HP)-treated) and then hydrolysed
by 6 proteases. The degree of hydrolysis (DH) and the angiotensin-converting enzyme …

The application of high pressure offers some interesting opportunities in the processing of
muscle-based food products. It is well known that high-pressure processing can prolong the …

Highlights•Development and delivery of novel anti-VEGF proteins for posterior segment eye
disease.•Several static and dynamic physiological barriers encountered in protein delivery …

The effects of pressure/thermal combination treatments, ie heating before pressure treatment
(HP), pressure treatment before heating (PH), and heating under pressure (P+ H), on …

Ultra-high pressure technology has attracted a great deal of attention in recent years, and
has been widely used in food science, medicine, and other fields. This study aimed to …

Ultra-high pressure (UHP) was applied as a pretreatment to extract gelatins with 1%(w/v)
hydrochloric acid as the transmission medium at a skin/solution ratio of 1: 1.5 (w/v). The …

The global interests in food with functional properties and fewer artificial preservatives have
enlightened manufacturers to use new emerging natural bioactive compounds in food …

Beef patties added with sodium tripolyphosphate (STPP; 0, 0.25 or 0.5%) and/or NaCl (0, 1
or 2%) were treated at 200 or 300 MPa (5 min, 5° C) or kept refrigerated (non-pressurized) …