Phytochemicals refer to active substances in plant-based diets. Phytochemicals found in for
example fruits, vegetables, grains and seed oils are considered relatively safe for …

Chlorogenic acid (CA) is a phenolic compound commonly found in human plant‐based
diets. CA is the main component of many traditional Chinese medicine preparations, and in …

Coffee is one of the most widely consumed beverages in the world. It has primarily
consumed due to its stimulant effect and unique taste since the ancient times. Afterwards, its …

Coffee is one of the most popular beverages worldwide; however, its impact on health
outcomes and adverse effects is not fully understood. The current review aims to establish …

This study was conducted to elucidate the effects of decaffeinated green coffee bean extract
(GCE) on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin …

Coffee consumption has been associated with the reduction of several chronic diseases,
including type 2 diabetes mellitus (T2DM) and obesity. The aim of this review was to …

Objective To elucidate the molecular mechanisms of the potent anti-obesity effect of Moringa
oleifera Lam.(M. oleifera) ethanolic extract and to clarify the link between these mechanisms …

Coffee consumption is associated with reduced risk of metabolic syndrome, obesity and
diabetes, which may be related to the effects of coffee and its bioactive components on lipid …

Ethnopharmacological relevance various extracts of Moringa oleifera Lam. leaves, were
reported to possess antiobesity effect in experimental animals models, yet its active doses …

Obesity is arising as a global pandemic throughout the world. Over the past few decades,
obesity has tripled worldwide, creating an alarming situation. The majority of people …