Adolescence is a critical period, because major physical and psychologic changes occur
during a very short period of time. Changes in dietary habits may induce different types of …

The need for adherence to a healthy and sustainable dietary pattern in the pediatric stage is
discussed worldwide, being linked to a progressive incidence of noncommunicable …

High rates of childhood obesity require integral treatment with lifestyle modifications that
achieve weight loss. We evaluated a lifestyle intervention on nutrient adequacy and diet …

Background Poor diet is a risk factor for anemia, overweight, and obesity among adolescent
girls. However, comprehensive assessment on dietary quality and habits in this population is …

ABSTRACT Background Diet quality scores (DQSs) are frequently used to study diet–
disease relations but the validity of these scores derived from FFQs has rarely been …

Background: There is increasing recognition that personalized approaches may be more
effective in helping people establish healthier eating patterns and exercise more, and that …

Evidence has grown supporting the role for short sleep duration as an independent risk
factor for weight gain and obesity. The purpose of the present study was to examine the …

Abstract Purpose The EAT-Lancet Commission proposed an evidence-based global
reference diet to improve human health within planetary boundaries. Recently, the Planetary …

Diet quality is influenced by socio-economic and geographical factors. The present study
sought to assess whether adolescents' diet quality is affected by their parents' socio …

ObjectiveThe present study aimed to evaluate the association of frequency of consuming
takeaway meals and meals out with diet quality of UK adolescents. DesignThe Diet Quality …