A rice starch edible coating blended with sucrose esters was developed for controlling the
postharvest physiological activity of Cavendish banana to extend postharvest quality during …

A cold chain is a complex system. It must deal with the requirements of cost efficiency,
timeliness, product quality, and environmental impacts as well as the specific technical …

One reason for the significant amount of food that is wasted in developed countries is that
consumers often expect visually suboptimal food as being less palatable. Using bananas as …

This study investigated the effects of microwave power density on effective moisture diffusion
coefficient (D eff), glass transition temperature (T g), gelatinization temperature (TP) …

The present study investigates the possibility of extending the shelf life of zucchini fruit
treated with gelatin–alginate (G–AL) coating containing different concentrations (0.85 …

In this study,'Hass' avocado samples were stored at different temperatures to determine
changes in firmness, color and other physicochemical support properties throughout the …

The current study assessed the effect of tomato seed mucilage (TSM) active coating on
rainbow trout's physical, chemical, visual, and microbial characteristics during cold storage …

Cardaba banana is considerably an underexploited cultivar in the tropics, and postharvest
loss due to ripening is one of the mitigating factors against its food use. Hence, this study …

In this study cut, pineapple slices of 1 cm thick were packaged and stored at different
temperatures and equilibrium modified atmosphere packages (EMAPs) to determine …

This paper is an investigation via two experimental methods, of the textural properties of
sugar beet roots during the storage period. In the work, sugar beet roots mechanical …