[HTML][HTML] From central to specialized metabolism: An overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional …
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …
influencing consumer preference. Central carbon metabolism, also known as primary …
Jasmonates: biosynthesis, metabolism, and signaling by proteins activating and repressing transcription
C Wasternack, S Song - Journal of Experimental Botany, 2017 - academic.oup.com
The lipid-derived phytohormone jasmonate (JA) regulates plant growth, development,
secondary metabolism, defense against insect attack and pathogen infection, and tolerance …
secondary metabolism, defense against insect attack and pathogen infection, and tolerance …
The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
Modern tomatoes have narrow genetic diversity limiting their improvement potential. We
present a tomato pan-genome constructed using genome sequences of 725 …
present a tomato pan-genome constructed using genome sequences of 725 …
[HTML][HTML] High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
Tomato (Solanum lycopersicum) is an established model for studying fruit biology; however,
most studies of tomato fruit growth and ripening are based on homogenized pericarp, and …
most studies of tomato fruit growth and ripening are based on homogenized pericarp, and …
SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
W Jian, H Cao, S Yuan, Y Liu, J Lu, W Lu… - Horticulture …, 2019 - academic.oup.com
Genetic manipulation of genes to upregulate specific branches of metabolic pathways is a
method that is commonly used to improve fruit quality. However, the use of a single gene to …
method that is commonly used to improve fruit quality. However, the use of a single gene to …
Plant lipoxygenases and their role in plant physiology
Several enzymes play a key role in plant growth and development. Among these,
lipoxygenases family of enzymes are important. Lipoxygenases are a ubiquitous family of …
lipoxygenases family of enzymes are important. Lipoxygenases are a ubiquitous family of …
[HTML][HTML] Jasmonates: news on occurrence, biosynthesis, metabolism and action of an ancient group of signaling compounds
C Wasternack, M Strnad - International journal of molecular sciences, 2018 - mdpi.com
Jasmonic acid (JA) and its related derivatives are ubiquitously occurring compounds of land
plants acting in numerous stress responses and development. Recent studies on evolution …
plants acting in numerous stress responses and development. Recent studies on evolution …
Metabolomic selection for enhanced fruit flavor
Although they are staple foods in cuisines globally, many commercial fruit varieties have
become progressively less flavorful over time. Due to the cost and difficulty associated with …
become progressively less flavorful over time. Due to the cost and difficulty associated with …
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
Commercial tomatoes are widely perceived by consumers as lacking flavor. A major part of
that problem is a postharvest handling system that chills fruit. Low-temperature storage is …
that problem is a postharvest handling system that chills fruit. Low-temperature storage is …
[HTML][HTML] Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
Tomato flavor has changed over the course of long-term domestication and intensive
breeding. To understand the genetic control of flavor, we report the meta-analysis of genome …
breeding. To understand the genetic control of flavor, we report the meta-analysis of genome …