The quest for a food secure and safe world has led to continuous effort toward improvements
of global food and health systems. While the developed countries seem to have these …

Saponins are a class of natural compounds present in pulses having surface active
properties. These compounds show variation in type, structure and composition of their …

Medicinal plants are a rich source of bioactive phytochemicals or bionutrients. Studies
carried out during the past 2–3 decades have shown that these phytochemicals have an …

Saponins are a structurally diverse class of compounds occurring in many plant species,
which are characterized by a skeleton derived of the 30-carbon precursor oxidosqualene to …

In recent years, increased awareness of the health benefits associated with consuming soy-
based foods, knowledge of milk-related allergies and a move towards more sustainable food …

Saponins are steroid or triterpene glycoside compounds found in a variety of plants. Some
saponin-containing plants, mainly legumes, have been used as animal feed, but others are …

The green belt of Mother Nature is the richest source of bioactive phytochemicals and
natural nutraceuticals. Enormous work done during the past fifty years has shown that these …

Widely distributed in plants, glycosides comprise a large group of secondary metabolites.
Gycosides are structurally diverse and given their proven bioactivities and traditional use …

The total saponin content and its in vitro bioaccessibilities in Tribulus terrestris and chickpea
were determined by a static in vitro digestion method (COST FA1005 Action INFOGEST) …

Objectives: to study the influence of pretreatment on the physico-chemical, rheological and
functional properties of yam meal Dioscorea alata. Study Design: In this work we performed …