Fruit juices are a rich source of the bioactive compounds. Most fruit juices are rich in vitamins
and organic acids that are easily absorbed by the human body. However, improper …

Significant lipid-derived off-flavors hinder broader acceptance and applicability of plant
protein ingredients. Polyphenols are strong antioxidants and can react with protein and …

Chokeberry fruit, one of the richest plant sources of bioactives, is processed into different
foodstuffs, mainly juice, which generates a considerable amount of by-products. To follow …

BACKGROUND Sour cherry juice concentrate powder can serve as a modern, easy‐to‐
handle, phenolics‐rich merchandise; however, its transformation into powdered form …

Abstract Background Sugarcane (Saccharum officinarum) is one of the most valuable
feedstocks for sugar production. In addition to the production of industrial raw materials such …

Fruit yogurt with a variety of nutrients and fruit flavors is becoming increasingly popular
among consumers. This study was conducted to achieve the optimum fermentation process …

In this study, carboxymethyl chitosan (CMCS) was combined with epigallocatechin gallate
(EGCG), a natural antioxidant polyphenol, by a free radical grafting procedure to enhance its …

Valorization of agro-industrial waste through greener and biotechnological processes are
promising approaches to minimize the generation of agro-industrial waste. Therefore, the …

This study determined that Zanthoxylum bungeanum leaves (ZBLs) are rich in functional
components such as cellulose, protein, flavone, and polyphenols. Therefore, they were used …

Anthocyanins degrade in fruit juice during storage, reducing juice color quality and depleting
the health-promoting components of juice. Common water-soluble products of anthocyanins' …