[HTML][HTML] From Fermentation to Cancer Prevention: The Anticancer Potential of Kombucha

O Taupiqurrohman, LP Hastuti, D Oktavia… - Phytomedicine Plus, 2024 - Elsevier
Background Kombucha is a fermented tea with a distinct sweet and sour taste. It is believed
to offer several health benefits, including improved digestion, enhanced immune system …

Development of fermented kombucha tea beverage enriched with inulin and B vitamins

Y Frolova, V Vorobyeva, I Vorobyeva, V Sarkisyan… - Fermentation, 2023 - mdpi.com
Kombucha is a sweet and sour beverage made by fermenting a liquid base with a symbiotic
culture of bacteria and yeast. Different tea substrates, carbohydrate sources, and additional …

Chemical Profiling, Antifungal and Anti-inflammatory Evaluations of Ethanol Extract of Zingiber officinale var. rubrum and Curcuma caesia Mixture from Riau, Sumatera …

S Juariah, E Juliantari, D Hanggara… - Tropical Journal of …, 2024 - search.ebscohost.com
Invasive fungal infections can cause inflammation and stimulate immune response.
Antifungals like plants possessing inherent anti-inflammatory activity, which can lead to …

PENGARUH FERMENTASI SCOBY INFUSA DAUN MANGGA (Mangifera indica L.) TERHADAP KADAR FENOL TOTAL, FLAVONOID TOTAL DAN AKTIVITAS …

H PUTRI - 2024 - repository.unja.ac.id
Latar Belakang: Diabetes melitus merupakan penyakit kronis yang ditandai dengan ciri-ciri
berupa tingginya kadar glukosa darah yang merupakan sumber energi utama bagi sel …

[PDF][PDF] Phytomedicine Plus

Background: Kombucha is a fermented tea with a distinct sweet and sour taste. It is believed
to offer several health benefits, including improved digestion, enhanced immune system …

[引用][C] Chemical Profiling, Antifungal and Anti-inflammatory Evaluations of Ethanol Extract of Zingiber officinale var. rubrumand Curcuma caesiaMixture from Riau …

E Juliantri, D Hanggara… - Tropical …, 2024 - Faculty of Pharmacy, University of …