Food contamination is a worrying condition faced by us today. We often discuss on the food
safety aspect and how to manage contamination. Food products can be tainted by bacteria …

Antimicrobial resistance (AMR) is a growing threat to the human, and animal population,
worldwide. The antimicrobials used across all the sectors eventually pollute the aquatic …

The objective of this study was to investigate the virulence factors, genetic relationship,
antibiotic resistance profile and the biofilm formation ability of Vibrio parahaemolyticus …

Vibrio parahaemolyticus is a leading cause of foodborne infections in China and a threat to
human health worldwide. The main objective of this study is to determine the prevalence …

The aim of the present study was to verify the antimicrobial susceptibility profile and
virulence factors of Vibrio parahaemolyticus isolated from water and bivalve mollusks. A …

Vibrio parahaemolyticus is associated with severe food-borne illness in humans as well as
substantial financial setbacks in the fishing sector. To investigate the prevalence …

The escalating antimicrobial resistance (AMR) in highly virulent Vibrio vulnificus poses a
significant public health concern in Asia. Profiling the antibiogram of this pathogen is crucial …

Vibrio parahaemolyticus is a major gastroenteritis-causing pathogen in many Asian
countries. Antimicrobial resistance in V. parahaemolyticus has been recognized as a critical …

Vibrio parahaemolyticus and Aeromonas hydrophila are major public health problems and
the main cause of bacterial disease in Nile tilapia (Oreochromis niloticus). This study was …

This study investigated the occurrence of Vibrio parahaemolyticus in seafood distribution
channels, and the incidence of pathogenic and antibiotic‐resistant strains. One hundred …