The past decade has witnessed a phenomenal rise in nanotechnology research due to its
broad range of applications in diverse fields including food safety, transportation …

Bio-nanocomposites are bio-based polymers made up of two major components in which
one acts as a matrix called biopolymer (continuous phase) and second called as …

Ecofriendly chitosan-gelatin (Ch-ge) bio-composite films containing Quercetin-starch (Q)
were synthesized using solution casting method. Physicochemical characteristics and …

The greater awareness of non-renewable natural resources preservation needs has led to
the development of more ecological high-performance polymeric materials with new …

The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

In recent year, propagation and resistance of pathogenic microorganisms (bacteria, fungi
and virals) to common antimicrobial agents has led to serious health and food problems …

Most of the scientific studies and innovations in food packaging have focused on the
inhibition or prevention of microbial growth as well as avoiding further microbial …

Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

Nanostructures of diverse chemical nature are used as biomarkers, therapeutics, catalysts,
and structural reinforcements. The decoration with surfactants has a long history and is …

Waste from non-degradable plastics is becoming an increasingly serious problem.
Therefore, more and more research focuses on the development of materials with …