Carica papaya L.(family: Caricaceae), also known as 'papaya,'is a tropical American fruit
tree. Due to the bioactive components (carpaines, BITC, benzyl glucosinolates, latex …

Carica papaya is a perennial large herbaceous plant known for diverse biological activities.
Different parts of this plant such as seeds, leaves, fruits, peels, roots, and stems have been …

In recent years, the green chemistry based-approach for the synthesis of nanoparticles has
shown tremendous promise as an alternative to the costly and environmentally unfriendly …

The purpose of this experiment was to examine the potential use of Carica papaya leaf
extract as a supplement to promote growth and improve feed utilization in red hybrid tilapia …

Introduction People living with HIV/AIDS (PLHIV) widely use medicinal plants for boosting
immunity and managing infections. The aim of this study was to document the medicinal …

This paper reviews the current research on phytochemical composition and non-Western
traditional culinary food preparation and health uses of papaya. Only ripe papaya fruit flesh …

Nanotechnology is a rapidly growing field with profound applications in different domains,
particularly in food science and technology. Nanoparticles (NPs) synthesis, an integral part …

Papain is a globular cysteine-protease family consisting of a single polypeptide chain with
three disulfide bridges and a sulfhydryl group necessary for proteolytic activity. Its …

Fermented foods have been used for several years all over the world, due to their unique
nutritional characteristics and because fermentation promotes conservation and food …

Agriculture and industrial wastes (AIWs) have attracted much attention because of their huge
environmental, economic, and social impacts. AIWs have been considered a crucial link of a …