ABSTRACT Glyphosate [N‐(phosphonomethyl) glycine]‐resistant crops (GRCs), canola
(Brassica napus L.), cotton (Gossypium hirsutum L.), maize (Zea mays L.), and soybean …

By the end of the 1980s, a broad consensus had developed that there were potential
environmental risks of transgenic plants requiring assessment and that this assessment …

In the pitched debate over genetically modified (GM) foods and crops, it can be hard to see
where scientific evidence ends and dogma and speculation begin. In the nearly 20 years …

Genetically modified (or GM) plants have attracted a large amount of media attention in
recent years and continue to do so. Despite this, the general public remains largely unaware …

Since glyphosate was classified as potentially carcinogenic by the International Agency for
Research on Cancer, public debate regarding the environmental impact and health risks …

A possible consequence of planting genetically modified organisms (GMOs) in centres of
crop origin is unintended gene flow into traditional landraces. In 2001, a study reported the …

This paper presents an overview of GMO testing methodologies and how these have
evolved and may evolve in the next decade. Challenges and limitations for the application of …

Under the vast umbrella of Plant Sciences resides a plethora of highly specialized fields.
Botanists, agronomists, horticulturists, geneticists, and physiologists each employ a different …

Climate change will affect agricultural production by subsistence farms in crop centers of
origin, where landraces are conserved in situ. Various strategies for adaptation to climate …

" Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--
genetic engineering and organic farming--is key to helping feed the world's growing …