Foodborne diseases are a significant cause of illness in low-and middle-income countries
(LMICs). Poor infrastructure, lack of regulatory oversight, and environmental conditions can …

Quantitative evidence for the risk of zoonoses and the spread of antimicrobial resistance
remains lacking. Here, as part of the UrbanZoo project, we sampled Escherichia coli from …

Our review explores the changing food production, distribution and consumption
environment in low-and middle-income countries and emerging economies as a basis for …

Governance and fairness in the food value chain have gained considerable attention from
both policymakers and scholars, especially in developing countries. This study analysed the …

Background Informal dairy supply chains are important in Sub-Saharan Africa, both in terms
of employment and nutrition for poor population. Their safety has been debated in the …

Productive global agriculture is under a convergence of pressures, and particularly climate
change and population growth. The impact is especially stark in East Africa where crop …

Milk, provided it is safe, provides important micronutrients that can combat hidden hunger
(undernutrition). Many peri-urban poor people in Tanzania and Kenya use informal markets …

Introduction Globally, food and waterborne diseases remain a critical public health problem,
although the issue is severe in low and middle-income countries, including Ethiopia. This …

The Nairobi pork food system is a growing livestock sub-sector which serves as a source of
food and livelihood to its inhabitants. The study aimed to map Nairobi's pork value chains …

Background Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-
causing enteric pathogens. Little is known about how contamination of milk at point of …