Kefir is fermented milk produced from grains that comprise a specific and complex mixture of
bacteria and yeasts that live in a symbiotic association. The nutritional composition of kefir …

Sugary kefir beverage is produce by fermenting raw sugar solution with kefir grains, the
latter consisting of polysaccharide and microorganisms. This beverage, with great …

Throughout the COVID-19 pandemic, there was a demand for natural products able to
enhance consumers health. Many people discovered the benefits of fermented products …

The consumption of fermented foods posing health-promoting attributes is a rising global
trend. In this manner, fermented dairy products represent a significant subcategory of …

Kefir is a natural complex fermented milk product containing more than 50 species of
probiotic bacteria and yeast, and has been demonstrated to have multiple properties …

Kefir is a unique fermented dairy product produced by a mixture of lactic acid bacteria, acetic
acid bacteria, and yeast. Here, we compared the antimicrobial spectra of four types of kefirs …

Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and
sometimes filamentous moulds creating complex symbiotic community. The complexity of …

Few studies have assessed the probiotic characteristics and antioxidant activity of the kefir-
derived yeast, Kluyveromyces marxianus, and its synergistic interactions with polyphenol …

Kefir grains are multi-species natural starter culture consisting of lactic acid bacteria, acetic
acid bacteria, and yeasts, creating complex symbiotic community and widely used in …

Food allergies are known as the public health problem, affecting people of all age groups,
but more commonly in babies and children, with consequences for nutritional status and …