The sensory characteristics of poultry products are crucial in defining their quality and widely
influence consumer choices. Even though the scientific literature clearly indicates that for …

Hops (Humulus lupulus L.) are known worldwide for their application in the food industry by
providing both aroma and flavor to the beer. Considering its popularity as an indispensable …

Edible films based on gelatin/carboxymethyl cellulose (GEL/CMC) blends (100/0, 75/25,
50/50, 25/75, and 0/100) incorporated with increasing concentrations (0, 15, 30, 60 …

Hop is widely used in beer brewing and as a medicinal product. The present study
comprehensively analyzed the main molecular determinants of the antibacterial activity of …

In this work, an innovative coating strategy that is able to prolong the shelf-life of fresh-cut
kiwifruit was proposed, and the effectiveness of the procedure was evaluated for a period of …

Contamination of cold cuts with Listeria monocytogenes pose a risk to human health and
frequently cause recalls of affected products. In order to avoid chemical additives for the …

Hop essential oil (HEO), extracted from the hop plant (Humulus lupulus L.), is a pivotal
player in the brewing industry and presents diverse opportunities across various products …

La carne es un alimento muy perecedero debido a que contiene microorganismos
alterantes que causan olores y sabores desagradables y bacterias patógenas que provocan …

Otro valor de esta edición crítica que a mí me parece resaltable es haber acumulado notas
esclarecedoras que, si son ciertamente muy abundantes, no es menos cierto que son …

The stabilization and maintenance of temperature is known as the cold chain, whose name
is attributed to the linked process from the benefit in the refrigerators to the places of sale in …