Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
The present study aimed to investigate, from a psychological perspective, the elements that
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study
Self-identity is considered as a useful additional predictor in the theory of planned behaviour
(TPB). However, previous research generally assessed the impact of pro-environmental self …
(TPB). However, previous research generally assessed the impact of pro-environmental self …
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust
Natural labels are increasingly present in the market and appreciated by consumers, despite
formal regulation still missing. Knowing the psychosocial factors that may predict natural …
formal regulation still missing. Knowing the psychosocial factors that may predict natural …
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits
The current study tested the impact of different messaging interventions on changing attitude
and behaviour in relation to Red and Processed Meat Consumption (RPMC). The study …
and behaviour in relation to Red and Processed Meat Consumption (RPMC). The study …
Rational and moral motives to reduce red and processed meat consumption
This study analyzed the psychosocial aspects that predict intention to reduce red/processed
meat consumption, proposing an integration of the Theory of Planned Behavior (TPB) and …
meat consumption, proposing an integration of the Theory of Planned Behavior (TPB) and …
Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
DF Al Riza, N Kondo, VK Rotich, C Perone, F Giametta - Food Control, 2021 - Elsevier
A front-face fluorescence method has been used to obtain an excitation-emission matrix
(EEM) of various Italian mono-cultivar, and mix-cultivar, extra virgin olive oils without any …
(EEM) of various Italian mono-cultivar, and mix-cultivar, extra virgin olive oils without any …
A cognitive-emotional model to explain message framing effects: Reducing meat consumption
We tested the plausibility of a cognitive-emotional model to understand the effects of
messages framed in terms of gain, non-loss, non-gain, and loss, and related to the health …
messages framed in terms of gain, non-loss, non-gain, and loss, and related to the health …
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention
The present study aimed to extend the literature on text messaging interventions involved in
promoting healthy eating behaviours. The theoretical framework was the Theory of Planned …
promoting healthy eating behaviours. The theoretical framework was the Theory of Planned …
Informational and emotional daily messages to reduce red and processed meat consumption
In the present study we tested a daily messaging intervention aimed at promoting the
reduction of red and processed meat consumption (RPMC). We randomly allocated 180 …
reduction of red and processed meat consumption (RPMC). We randomly allocated 180 …
Effectiveness of pull-based print advertising with QR codes: Role of consumer involvement and advertisement appeal
R Trivedi, T Teichert, D Hardeck - European Journal of Marketing, 2020 - emerald.com
Purpose Despite quick response (QR) codes' prominence, little is known about their
embedding in pull-based communications. This study aims to measure QR code effects in …
embedding in pull-based communications. This study aims to measure QR code effects in …