With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat,
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

Compositional variation was examined across 13 microgreens species/subspecies
representing Brassicaceae, Chenopodiaceae, Lamiaceae, Malvaceae and Apiaceae, grown …

The objective of this study was to investigate the impact of pH-shifting and oil inclusion on
the textural properties of plant protein-based fermentation-induced gels resembling dairy …

Sprouts are the germinated seeds of herbaceous plants, rich sources of health-promoting
bioactive compounds, vitamins, and minerals compared to the adult edible plant parts …

Sprouting is a common strategy to enhance the nutritional value of seeds. Here, all the
reports regarding the occurrence of isoflavones in soybean sprouts have been covered for …

Dryland areas are experiencing low agricultural yields due to severe water shortages and
salinity, leading to food scarcity. Mungbean (Vigna radiate) is gaining attention as a short …

In this study, the immunomodulation properties and the possible molecular mechanisms of
mung bean skin polysaccharide (MBP) on RAW264. 7 were investigated. The results …

Composting is an effective and economic technology for the recycling of organic waste. In
this study, bean dregs (BD)(at 0, 35, and 45%) and crab shell powder (CSP)(at 0, 15, and …

Introduction Global malnutrition continues to be a canker owing to poor eating habits and
over-reliance on the major staple crops. Vegetable soybean (maodou) is gaining popularity …