Fish gut microbiome confers various effects to the host fish; this includes overall size,
metabolism, feeding behaviour and immune response in the fish. The emergence of …

The body of work relating to the gut microbiota of fish is dwarfed by that on humans and
mammals. However, it is a field that has had historical interest and has grown significantly …

The microbiome actually deals with micro‐organisms that are associated with indigenous
body parts and the entire gut system in all animals, including human beings. These …

The gut microbiome of vertebrates plays an integral role in host health by stimulating
development of the immune system, aiding in nutrient acquisition and outcompeting …

Insects have been identified as an economically sustainable high-value, and safe protein-
rich alternative to fishmeal in compound feeds for farmed fish. Accordingly, the present study …

Aquaculture is the fastest growing animal food sector worldwide and expected to further
increase to feed the growing human population. However, existing and (re-) emerging …

A 63-day feeding trial was conducted in northern snakehead to observe the effects of a
dietary soybean meal substitution on the microbiota community, morphology and …

The rise of “new” sequencing technologies and the development of sophisticated
bioinformatics tools have dramatically increased the study of the aquaculture microbiome …

This study was conducted to investigate the effects of replacing fish meal (FM) with
fermented soybean meal (FSM) and soybean meal (SM) on growth performance, intestinal …

Animal by-product meals from the rendering industry could provide a sustainable and
commercially viable alternative to fishmeal (FM) in aquaculture, as they are rich in most …