Ruminants are considered to be less sensitive towards mycotoxins than monogastric
animals because rumen microbiota have mycotoxin‐detoxifying capacities. Therefore the …

Fusarium oxysporum is the most economically important and commonly encountered
species of Fusarium. This soil-borne fungus is known to harbour both pathogenic (plant …

Over an eight-year period, 686 winter wheat grain samples and information on their
cropping history were obtained from Swiss growers. To estimate the risk of Fusarium head …

In recent years, a new disease of Persian (English) walnut (Juglans regia L.) causing
premature fruit drop and important yield losses has been observed in orchards of …

In addition to the well-known Fusarium oxysporum f. sp. lycopersici, several other Fusarium
species are known to cause extensive worldwide crop losses in tomatoes. Prevalence and …

Fusarium equiseti and Fusarium acuminatum are toxigenic species that contaminate cereal
crops from diverse climatic regions. They are common in Spanish cereals. The information …

Fruit rot of cucurbits caused by several pathogenic fungi has become an important
postharvest disease worldwide. In 2022, fruit rot on watermelon (Citrullus lanatus) and …

Costa Rica produce apio en las provincias de Cartago, Heredia, Alajuela y San José. La
producción aproximada es de 25 toneladas métricas anuales. Este cultivo se ve afectado …

Fruit rot caused by phytopathogenic fungi is one of the major diseases affecting
watermelons (Citrullus lanatus) around the world, which can result in unmarketable fruits …

The association of Fusarium redolens with wilting-like symptoms in chickpea in Lebanon,
Morocco, Pakistan, and Spain is reported for the first time, together with the molecular and …