Fish harbour complex and dynamic microbiota in their mucosal surfaces. Due to the vital role
of commensal microbiota in many biological functions including growth enhancement …

Peptides are functional active fragments of proteins which can provide nutrients needed for
human growth and development, and they also have unique physiological activity …

The generation of biologically active fish protein hydrolysates (FPH) is a useful technique to
produce value-added products with potential application in the functional food and …

Simple Summary Activities such as the digestion and absorption of feeds occur into the
gastrointestinal tract (GIT), which also serves to excrete waste products of digestion. These …

Antimicrobial peptides (AMPs) are considered alternatives to classical antibiotics and may
become an excellent candidate for tackling antimicrobial resistance in aquaculture …

Food-derived peptides (FDPs) are constantly increasing in popularity due to their health-
promoting potential. However, using the lens of conventional techniques to study FDPs is …

Background Stored food is susceptible to deterioration owing to oxidation, endogenous
enzymes, and microbial action. Proteins extracted from aquatic plants and animals have …

The current treatments applied in aquaculture to limit disease dissemination are mostly
based on the use of antibiotics, either as prophylactic or therapeutic agents, with vaccines …

The biggest obstacles in the application of marine peptides are two-fold, as in the case of
non-marine plant and animal-derived bioactive peptides: elucidating correlation between …

Antimicrobial peptides (AMPs) form part of the innate immune response, which is of vital
importance in fish, especially in eggs and early larval stages. Compared to antibiotics, AMPs …