Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …

Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

Antioxidants are components which prevent auto-oxidation of oils and fats by giving their
hydrogen to free radicals formed in the initiation and propagation stages of autoxidation …

The essential oil of clove has a wide range of pharmacological and biological activities and
is widely used in the medicine, fragrance and flavoring industries. In this work, 22 …

Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

This study aimed to determine the potential of sodium starch octenylsuccinate (SSOS)-
based Pickering emulsions incorporated with cinnamon essential oil (CEO) as a vehicle for …

This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

A new method for pomegranate peel application in food industries was developed based on
the ultrasound-assisted extraction of phenolic compounds and their subsequent …