Plant diseases cause losses of approximately 16% globally. Thus, management measures
must be implemented to mitigate losses and guarantee food production. In addition to …

All plants are inhabited internally by diverse microbial communities comprising bacterial,
archaeal, fungal, and protistic taxa. These microorganisms showing endophytic lifestyles …

The escalating demand for secondary metabolites in international markets poses a severe
threat to many plant species. An unscrupulous collection is also the immediate challenge to …

Endophytic fungi are abundant and have been reported from all tissues such as roots,
stems, leaves, flowers, and fruits. In recent years, research into the beneficial use of …

Fungal endophytes residing in the internal tissues of living plants occur in almost every plant
on earth from the arctic to the tropics. The endophyte–host relationship is described as a …

Endophytic fungi are symptomless internal inhabits of plant tissues. They are implicated in
the production of antibiotic and other compounds of therapeutic importance. Ecologically …

Grapevines (Vitis vinifera) are colonized by ubiquitous microorganisms known as
endophytes, which may have advantageous or neutral effects without causing disease …

Reactive oxygen species are in all types of organisms from microbes to higher plants and
animals. They are by-products of normal metabolism, such as photosynthesis and …

Microbial endophytes are symbionts dwelling within plant tissues without appearance of
disease symptoms on host plant and have been recently investigated for their plant growth …

Endophytic fungi are an important component, are ubiquitous and occur within all know
plants, including a broad range of hosts in various ecosystems, and therefore play an …