Mitigating magnesium deficiency for sustainable citrus production: A case study in Southwest China

Y Wang, Q Long, Y Li, F Kang, Z Fan, H Xiong… - Scientia …, 2022 - Elsevier
Citrus is the biggest fruit crop in the world. Magnesium (Mg) deficiency is becoming a major
limiting factor for sustainable citrus production globally, especially in China. Acidified soil …

Research on artificial neural networks to accurately predict element concentrations in nutrient solutions

J Zhai, H Dong, T Liu, X Jin, B Luo, A Li… - Measurement …, 2023 - iopscience.iop.org
Abstract Calcium, potassium, nitrogen, magnesium, and phosphorus, the main elements of
the nutrient solution, are absorbed by plants and play an important role in plants. By …

The effect of nitrogen, magnesium and iron applications on the nutrient content of parsley (Petroselinum crispum)

B Yağmur, B Okur, N Okur - Poljoprivreda, 2022 - hrcak.srce.hr
Sažetak The aim of this study is to investigate the effects of different rates of N, Mg and Fe
applications on the mineral content of parsley leaves. The experiment was carried out in a …

Status of Fe, Mn and Zn in red beet due to fertilization and environment

M Petek, T Nina, M Pecina, B Lazarević… - Journal of Central …, 2017 - hrcak.srce.hr
Soil is a non-renewable resource, so it should be taken care of it. High quality food with
sufficient yield for a growing human population can be produced only if plant nutrients are …

Decreased Leaf Potassium Content Affects the Chemical Composition of Must for Sparkling Wine Production

A Peršurić Palčić, A Jeromel, M Pecina, I Palčić… - Horticulturae, 2022 - mdpi.com
The must used to make sparkling wine has a low pH value and moderate sugar content, and
its potassium content can have a strong influence. An excess of potassium often leads to an …

[PDF][PDF] Influence of nitrogen and calcium carbonate application rates on the minerals content of summer savory (Satureja hortensis L.) leaves

H Mumivand, M Babalar, J Hadian… - Horticulture …, 2010 - researchgate.net
Summer savory (Satureja hortensis L.), a well known culinary herb and spice plant, is an
important nutritional source of minerals. A field experiment was conducted to determine the …

Utjecaj folijarnih gnojidbenih tretmana na osnovni kemijski sastav mošta i baznog vina cv. Malvazije istarske (Vitis vinifera L.)

A Peršurić Palčić - 2023 - repozitorij.agr.unizg.hr
Abstract'Malvazija istarska'(Vitis vinifera L.) jedna je od najznačajnijih bijelih sorata u
Hrvatskoj. Njezina kvaliteta prepoznata je kako u Hrvatskoj, tako i šire, stoga se domaći …

Utjecaj reakcije tla na dinamiku kalija u lišću vinove loze i mineralni sastav mošta

V Jurkić - 2017 - dr.nsk.hr
Sažetak Uzgoj vinove loze (Vitis vinifera L.) u Hrvatskoj ima dugu povijest i vrlo je važna
gospodarska grana, stoga su i ova istraživanja provedena u cilju doprinosa spoznaji u …

Stanje ishranjenosti biljaka tipičnih za renesansu kao podloga za revitalizaciju arboretuma Trsteno

I Šimić - 2018 - repozitorij.unizg.hr
Sažetak Arboretum Hrvatske akademije znanosti i umjetnosti u Trstenom sa svojim
povijesnim perivojima spada u jedno od najvrjednijih djela krajobrazne arhitekture na …

[PDF][PDF] LONG-TERM EFFECTS OF ORGANIC FERTILIZERS ON MICROELEMENTS STATUS IN GRAPEVINE LEAF ON CALCAREOUS SOIL.

T Karažija, M Štimac, M Petek… - … papers. Series B …, 2021 - horticulturejournal.usamv.ro
The aim of this study was to determine the effect of different doses of organic fertilizers on
the content and dynamics of microelements in vine leaves on carbonate soil during three …