CONTEXT Agriculture 4.0 can drive the growth of the agricultural production in emerging
countries like Brazil, which is known as one of the primary food and meat producers …

Geographical indications (GIs) represent a quality label attributed to those agri-food
products whose quality reputation is grounded on a given'terroir'(ie, its area of production) …

Abstract The outbreak of African Swine Fever (ASF) in 2018 has had a massive impact on
the Chinese hog industry. Finding treatments for the disease has attracted scientists …

The purpose of this article is to examine the impact of rural population aging on farmers'
cleaner production behavior through the intervening effects of three aspects (learning …

Innovation adoptions in agriculture sustain high total factor productivity (TFP) growth and
overcome a potential production gap, which is beneficial for food security. Research and …

Geographical indications (GIs) are granted to specific product names with a link to the
terroirs where they are made. However, climate change is expected to alter most of the …

The objective of this paper is to explore the relationship between business information,
business networking, access to finance and financial performance of social enterprises. It …

New ventures have stronger learning motivation but higher failure rates. In the era of the
digital economy, it is necessary to clarify whether and how learning orientation gives …

Viticultural regions around the world have faced considerable challenges in the past two
decades. This is particularly the case in Australia where climate change, labour shortage …

Scientific literature describes various factors that influence knowledge transfer and
successful adoption, assimilation, transformation, and exploitation. These four components …