Salmonellosis is the 2nd most common cause of human bacterial food poisoning and can be
acquired from meat or eggs, either via direct consumption or cross‐contamination in the …

Simple Summary Zoonoses, particularly foodborne zoonoses, are a major problem
worldwide, jeopardizing human and animal health and negatively impacting other aspects …

Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in
people. Pigs and pig meat are a major source of infection. Although farm biosecurity is …

The aim of the study was to estimate the herd-level, within-herd prevalence, the frequency of
mixed infections and risk factors for L. intracellularis, B. hyodysenteriae and Salmonella spp …

Among the zoonotic pathogens affecting pigs, Salmonella stands out due to the high number
of human cases linked to pork consumption. In the last two decades many countries have …

Se evaluó la participación de Lawsonia intracellularis, Brachyspira hyodysenteriae,
Brachyspira pilosicoli y Salmonella spp. en el desarrollo de infecciones clínicas y …

The importance of pork in the transmission of Salmonella spp. to humans has led to the
development of control programmes worldwide. For this, knowledge on the epidemiology of …

ABSTRACT Background: Pigs infected with Salmonella represent a high risk for
contamination and cross-contamination of carcasses with Salmonella from feces, tonsils and …

La presente tesi di laurea ha l'obiettivo di prendere in considerazione tutte le fasi della filiera
della carne suina nelle quali può verificarsi il contatto tra Salmonella e l'animale, nonché le …

Extended-spectrum β-lactamases (ESBL) are enzymes produced by Gram-negative bacteria
that confer resistance to most beta-lactam antibiotics. In the last years, the number of ESBL …