Malbec is the flagship variety of Argentina mainly due to its high oenological value and
plasticity to obtain different wine styles. During bottled aging, the chemical and organoleptic …

Since the end of the last century, many works have been carried out to verify the effect of
controlled oxygen intake on the chemical and organoleptic characteristics of red wines. In …

Background Understanding the shelf life of wine is complex and involves factors such as
aroma preservation, flavour development and market acceptance. Ageing potential, crucial …

The present study aimed to chemically and sensorially characterize hop samples, cv
Cascade, grown in two different Italian regions (Latium and Tuscany) as well as their derived …

This work studied the effect of reduced glutathione (GSH) and/or ellagitannins added at
bottling on the shelf life of a white wine with a medium/low SO 2 content at two levels (− SO 2 …

NMR/IRMS techniques are now widely used to assess the geographical origin of wines. The
sensory profile of a wine is also an interesting method of characterizing its origin. This study …

The impact of wine pH and closure type on color, tannin concentration, and composition was
investigated. A single vintage of Cabernet Sauvignon wine was divided into three batches …

Chardonnay wines have a long-standing reputation regarding their aging potential.
However, in some cases, they face premature oxidation a few years after bottling. Scientific …

There is a lack of knowledge about the use of different wood species on rosé wine
production. Thus, this work focused on the impact of the addition of wood chips from oak and …

Sixteen commercial Spanish red wines selected to cover a wide range of sensory properties
were stored at 25° C for 6 months in air-tight containers under different oxygen doses (0–30 …