Background In recent years, the antioxidant capacity of plant protein-derived peptides has
been depicted in a growing number of studies. Plant proteins have been considered as the …

Peptides derived from dietary proteins, have been reported to display significant antioxidant
activity, which may exert notably beneficial effects in promoting human health and in food …

Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Recent technological advances have created great interest in the use of biologically active
peptides. Bioactive peptides can be defined as specific portions of proteins with 2 to 20 …

The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …

To elucidate the sequence, origin and structure-activity relationship of antioxidant peptides
from sesame protein, sesame protein was hydrolysed by a dual-enzyme system comprised …

Skin protein from a bluefin leatherjacket (Navodon septentrionalis) processing by-product
was hydrolyzed by trypsin, flavourzyme, neutrase, papain, alcalase, and pepsin, and protein …

Abstract Effects of ethanol treatment at different concentrations (20%, 40%, 60%, and 80%,
v/v) on in vitro digestion rate and antioxidant activity of digestion products of whey protein …