Kombucha is a customary tea-based beverage that is produced through the process of
fermenting a mixture of tea and sugar water with symbiotic culture of bacteria and yeast …

Fermentation is one of the world's oldest techniques for food preservation, nutrient
enhancement, and alcohol manufacturing. During fermentation, carbohydrates such as …

Sažetak Research background. Kombucha is consumed worldwide for its beneficial health
effects. Kombucha teas fermented with various herbal infusions have become very important …

In this study, sweetened black and green tea were utilized as substrate for kombucha
fermentation. Linden, lemon balm, sage, echinacea, mint, and cinnamon infusions were …

Recently, the use of different herbal products as carbon sources instead of black and green
tea in the preparation of traditional kombucha has been investigated. In this study, functional …

This study aimed to compare between black tea kombucha, and Arabica coffee leaves tea
kombucha on immunomodulatory activity on Salmonella typhi infected mice. The trial …

Kombucha fermentation yields a diverse range of beneficial macro and micronutrients. In our
study, we examined the metabolites, antioxidant activity, organoleptic characteristics, and …

Pickled tea is an ethnic fermented product produced using Assam tea (Camellia sinensis
var. assamica) leaves. It is produced in large quantities every year and the liquid waste from …

Günümüzde kombu çayı gibi fermente içecekler, sağlığa yararlı etkileri sebebiyle tüketiciler
arasında oldukça popülerdir. Kombu çayı fermantasyonu için genellikle siyah çay kullanılsa …

Radikal bebas merupakan senyawa yang dapat menyerang struktur tubuh dan
mengakibatkan beberapa penyakit, seperti arterosklerosis, jantung koroner, stroke, gagal …