Formulation, characterisation and sensory evaluation of Bio‐Cal instant jelly fortified with chicken bone‐based nano‐biogenic hydroxyapatite
This study was aimed to develop Bio‐Cal instant jelly enriched with nano‐biogenic
hydroxyapatite (HAp) that was extracted from chicken bone bio‐waste. For HAp preparation …
hydroxyapatite (HAp) that was extracted from chicken bone bio‐waste. For HAp preparation …
Evaluation of Sensory Attributes of Soft Candy Using Taro Leaf Extract as Influenced by Variations of Gelatin and Glucose Syrup
RS Maharani, LDP Arzani - Jurnal …, 2024 - journal.universitasbumigora.ac.id
Although taro is widely grown in Indonesia, it is one of the underutilized crops which is a
good source of nutrition. one part of taro that is rarely utilized is the leaves. The objective of …
good source of nutrition. one part of taro that is rarely utilized is the leaves. The objective of …
Rabbit Skins and Furs: Production, Properties, and Potentiality as Raw Materials for Tanning and Other Industries
AI Nasr, EA Taha - Veterinary Care of Farm Rabbits: A Complete Practice …, 2024 - Springer
Rabbit skin is a by-product of rabbit meat production. For years, rabbit skins have not
received adequate attention compared to the skins and hides of other animal species …
received adequate attention compared to the skins and hides of other animal species …
Characterization of Jelly Candy with Different Percentage of Gelatin from Patin Fish Skin (Pangasius pangasius)
SD Handayani, L Purnamayati… - … of Advances in …, 2024 - article.researchpromo.com
Pangasiuspangasiusis a type of marine fish that has thick and hard skin so it is only used as
waste. Waste pangasius pangasiusskin can be used to make gelatin. Gelatin is a protein …
waste. Waste pangasius pangasiusskin can be used to make gelatin. Gelatin is a protein …