Key message The efficiency of phenotype-based assessments of plant variety protection
and registration could be improved by the integration of DNA-based testing. We review the …

Breeders persistently supply farmers with the best varieties in order to exceed consumer
demand through plant-breeding processes that are resource-intensive. In order to motivate …

Maize is a valuable source of food and feed worldwide. Maize endosperm protein is,
however nutritionally poor due to the reduced levels of two essential amino acids, lysine and …

Waxy maize rich in amylopectin has emerged as a preferred food. However, waxy maize is
poor in lysine and tryptophan, deficiency of which cause severe health problems. So far, no …

In this study, genetic diversity among 177 oat (Avena sativa L.) accessions including both
white and red oat landraces and 36 commercial cultivars was studied for simple sequence …

Abstract Distinctness, Uniformity and Stability (DUS) is an intellectual property system
introduced in 1961 by the International Union for the Protection of New Varieties of Plants …

A total of 96 different genotypes of upland cotton (Gossypium hirsutum) were selected from
the breeding material and germplasm available at CCS HAU, India, to find the novel marker …

摘要院介绍了哉孕韵灾尧世界各国植物新品种保护制度及审查方式的建立与发展现状曰概述了
阅哉杂测试指南研制及测试技术研究现状袁并重点阐述了分子标记技术在其中的应用曰论述了 …

Maize is an excellent nutritional source and is consumed as a staple food in different parts of
the world, including India. Developing a maize genotype with a combination of higher lysine …

Abstract Rare Earth Elements (REEs) are increasingly being used in agriculture and are
also used to produce high end technological devices, thereby increasing their …