Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Abstract Quinoa (Chenopodium quinoa Willd.) is a plant species of the Chenopodiaceae
family, which originated in the Andean region and can adapt to different types of soil and …

Quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus cruentus L.) are
pseudocereal grains rich in both macronutrients and micronutrients including vitamins and …

Highlights•Quinoa is a pseudocereal with high nutritional and biological value.•A wide range
of bioactive phytochemicals have been identified in quinoa.•Beneficial effects on …

Abstract Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain‐like, stress‐
tolerant food crop that has provided subsistence, nutrition, and medicine for Andean …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic
natural food colorants used in modern food manufacture. Betalains, which are composed of …

Natural pigments are largely distributed in the plant kingdom. They belong to diverse
groups, with distinct biochemical pathways. Betalains with colours that range from yellow to …

Quinoa (Chenopodium quinoa) is classified as one of the pseudo-cereal grains rich in both
macronutrients and micronutrients. This study tracks changes in the polyphenol composition …