Nutritional value and technological suitability of milk from various animal species used for dairy production
J Barłowska, M Szwajkowska… - … reviews in food …, 2011 - Wiley Online Library
The analysis of nutritional value and selected traits of technological suitability of milk was
performed on the basis of the available literature. This analysis concerned various animal …
performed on the basis of the available literature. This analysis concerned various animal …
Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk
S Arefin, S Huma, M Abunaser, MA Ali… - European Journal of …, 2023 - ejfood.org
The current study evaluates the effect of freezing types at− 20±1 C on the density, freezing
point, specific gravity, fat, protein, and lactose of buffalo milk. Buffalo milk samples were …
point, specific gravity, fat, protein, and lactose of buffalo milk. Buffalo milk samples were …
[图书][B] El búfalo de agua Tomo 1: Generalidades y características productivas
EM Collado, LA de la Cruz Cruz - 2021 - books.google.com
Obra que consta de dos tomos en los que se presentan estudios realizados a nivel mundial
por especialistas de distintas nacionalidades: Gerardo Barboza, Herlinda Bonilla-Jaime …
por especialistas de distintas nacionalidades: Gerardo Barboza, Herlinda Bonilla-Jaime …
[PDF][PDF] QUALITATIVE EVALUATION OF RAW MILK OF BUFFALO FROM THE ROMANIAN MURRAH BREED
ECALC DE, BDINRM ROMÂNEASCĂ - agmv.ro
12 Rev Rom Med Vet (2019) 29| 3 and hygiene (14, 27, 34, 40). Due to its rich nutrient
content, buffalo milk has received a lot of attention lately and has become an important topic …
content, buffalo milk has received a lot of attention lately and has become an important topic …