Today, there is a growing awareness about the importance of eating nutritious foods and fish
is gaining momentum as a result of its unique nutritional benefits. Fish are considered as …

The fisheries sector significantly contributes to global food security, nutrition, and livelihood
of people. Its importance for economic benefits, healthy diets, and nutrition, and achieving …

Evaluation of fish nutritional content information could provide essential guidance for
seafood consumption and human health protection. This study investigated the lipid …

The hybrid grouper (♀ Epinephelus fuscoguttatus×♂ Epinephelus lanceolatus), as an
important economic fish, has attracted much attention for its meat quality, and its meat quality …

In recent years, as the demand for precision nutrition is continuously increasing, scientific
studies have shown that high-purity eicosapentaenoic acid ethyl ester (EPA-EE) functions …

The fatty acid profiles of wild freshwater fish are poorly characterized as a human food
source for several classes of fatty acids, particularly for branched chain fatty acids (BCFA), a …

The entire globe is looking for sustainable source of nutritional security and aquaculture is
standing firmly with the expectations. Today's food production industry scenario clearly …

Direct solid sample analysis with graphite furnace atomic absorption spectrometry (SS-GF
AAS) was investigated initially with the intention of developing a method for the …

Seafood is critically important to the human's diet worldwide because of its common and rich
nutrients. However, seafood mislabeling may cause harms to consumers in terms of …

The bioaccumulation and trophic transfer of As along food webs in freshwater ecosystems
remain largely unknown. In this study, multiple environmental and biological samples were …