Plant‐pathogenic fungi are a significant threat to economic and food security worldwide.
Novel protection strategies are required and therefore it is critical we understand the …

The growing demand for food represents an enormous problem for agri-food industries. It is
driven by global population growth on the one hand and constrained by greenhouse gas …

Fungi threaten the security of food supply to human populations on several fronts. They
destroy up to 30% of crop products through disease and spoilage processes, while …

Classical approaches for controlling plant pathogens may be impaired by the development
of pathogen resistance to chemical pesticides and by limited availability of effective …

The atmospheric microbiome is one of the least studied microbiomes of our planet. One of
the most abundant, diverse and impactful parts of this microbiome is arguably fungal spores …

Plant pathology must contribute to improving food security in a safe operating space, which
is shrinking as a result of declining natural resources, climate change, and the growing …

Main conclusion Screening for resistance in 40 potato genotypes to Rhizoctonia solani AG-
3PT-stem-canker, antioxidant enzymes activity as well as total phenol compounds were …

Cysteine-rich peptides (CRPs) play an important role in plant physiology. However, their role
in resistance induced by biogenic elicitors remains poorly understood. Using whole-genome …

Sustainable economic growth is the utmost measurement of the well-being of the people of
any country. Considering the holistic upliftment of the standard of human life at the world …

Fungal pathogens can have devastating effects on global crop production, leading to annual
economic losses ranging from 10% to 23%. In light of climate change-related challenges …