Flash vacuum expansion: Effect on physicochemical, biochemical and sensory parameters in fruit processing
J Ayala-Zavala, TJ Castillo-Romero… - Food Reviews …, 2024 - Taylor & Francis
In nature there is a wide variety of fruits rich in bioactive compounds that is of interest to the
food industry. The study of transformation processes always aims to develop emerging …
food industry. The study of transformation processes always aims to develop emerging …
[HTML][HTML] Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana
C Arias, P Rodríguez, I Soto, R Vaillant, M Cortés… - Heliyon, 2023 - cell.com
Goldenberry has great potential for the development of high-quality products due to its
attractive sensory attributes, bioactive compounds, and health benefits. However …
attractive sensory attributes, bioactive compounds, and health benefits. However …
Unleashing the potential of flash vacuum expansion: an innovative approach for andean blackberry (Rubus glaucus Benth) processing
KJO Villalba, C Velez-Pasos… - Ingeniería y …, 2023 - revistaingenieria.univalle.edu.co
Los frutos de mora de los Andes (Rubus glaucus Benth) tienen un prometedor potencial de
mercado con notables propiedades nutricionales y antioxidantes; no obstante, su vida útil …
mercado con notables propiedades nutricionales y antioxidantes; no obstante, su vida útil …
Influence of Different Extraction Techniques on Yield and Quality of Plums Juices
SE Abuelqassem, MAA Seleim… - Assiut Journal of …, 2023 - ajas.journals.ekb.eg
Two cultivars of plums (Red'Centerose'and Yellow'Yabany Zahaby') were used to produce
juice. Several treatments were conducted on plums before extraction juice, which include …
juice. Several treatments were conducted on plums before extraction juice, which include …
[引用][C] Технологія виробництва поживного та оздоровчого смузі з використанням різної харчової сировини
ОО Коротков - 2022