Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association
A substantial body of evidence strongly supports the concept that multiple dietary factors
affect blood pressure (BP). Well-established dietary modifications that lower BP are reduced …
affect blood pressure (BP). Well-established dietary modifications that lower BP are reduced …
[HTML][HTML] Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis
Background Some popular weight loss diets restricting carbohydrates (CHO) claim to be
more effective, and have additional health benefits in preventing cardiovascular disease …
more effective, and have additional health benefits in preventing cardiovascular disease …
[HTML][HTML] The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
According to a commonly held view, the obesity pandemic is caused by overconsumption of
modern, highly palatable, energy-dense processed foods, exacerbated by a sedentary …
modern, highly palatable, energy-dense processed foods, exacerbated by a sedentary …
Quantification of the effect of energy imbalance on bodyweight
Obesity interventions can result in weight loss, but accurate prediction of the bodyweight
time course requires properly accounting for dynamic energy imbalances. In this report, we …
time course requires properly accounting for dynamic energy imbalances. In this report, we …
2007 Guidelines for the management of arterial hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension …
Recommendations about therapy for hypertension are here preceded by some
considerations on the strength of available evidence on the benefits associated with …
considerations on the strength of available evidence on the benefits associated with …
Effects of dietary composition on energy expenditure during weight-loss maintenance
CB Ebbeling, JF Swain, HA Feldman, WW Wong… - Jama, 2012 - jamanetwork.com
Context Reduced energy expenditure following weight loss is thought to contribute to weight
gain. However, the effect of dietary composition on energy expenditure during weight-loss …
gain. However, the effect of dietary composition on energy expenditure during weight-loss …
[HTML][HTML] A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein
Inflammation is associated with a number of chronic conditions, such as cancer and
cardiovascular disease. Reducing inflammation may help prevent or treat these conditions …
cardiovascular disease. Reducing inflammation may help prevent or treat these conditions …
[图书][B] Understanding normal and clinical nutrition
EN Whitney, CB Cataldo, SR Rolfes, CB Cataldo - 2002 - okknf.smcebi.edu.pl
This book is definitely worth acquiring. I have go through and so i am certain that i will likely
to read through again again in the future. Its been printed in an exceptionally basic way in …
to read through again again in the future. Its been printed in an exceptionally basic way in …
[HTML][HTML] A high-fat, ketogenic diet induces a unique metabolic state in mice
Ketogenic diets have been used as an approach to weight loss on the basis of the
theoretical advantage of a low-carbohydrate, high-fat diet. To evaluate the physiological and …
theoretical advantage of a low-carbohydrate, high-fat diet. To evaluate the physiological and …
[HTML][HTML] Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression
JW Krieger, HS Sitren, MJ Daniels… - The American journal of …, 2006 - Elsevier
Background: It is unclear whether low-carbohydrate, high-protein, weight-loss diets benefit
body mass and composition beyond energy restriction alone. Objective: The objective was …
body mass and composition beyond energy restriction alone. Objective: The objective was …