Background Oxidation of foods due to exposure to artificial light or sunlight is a major
challenge in the food industry since it leads to quality deterioration, reduced shelf life …

Food spoilage is one of the key concerns in the food industry. One approach is the
improvement of the shelf life of the food by introducing active packaging, and another is …

Sodium alginate (SA) is widely used in the food, biomedical, and chemical industries due to
its biocompatibility, biodegradability, and excellent film-forming properties. This article …

Acacia catechu contains polyphenolic compounds such as catechin and tannins, which
exhibit antioxidant and antimicrobial properties that have the potential to be used in food …

Silver nanoparticles (Ag NPs) exhibit strong antibacterial activity and are widely used in
industries such as medical, food and cosmetics. In this study, Ag nanospheres and Ag …

The over-ripening due to ethylene production in fruits and vegetables causes major food
spoilage issues during transportation and storage. In this study, we have developed an …

Pure chitosan film is fragile and water-soluble, limiting its practical application in food
packaging. In this study, adding glycerol and aloe emodin (AE) could simultaneously …

In this study, the antimicrobial nisin nanocomposites were prepared by the addition of silver
nanoparticles along with varying concentrations of montmorillonite K10 nanoclay into nisin …

Using chemical-based ethylene scavengers for climacteric fruits and vegetable preservation
and shelf-life extension has adverse effects on human health and the environment …

Background Food flavor is a vital contributor to food quality, while the food packaging
material is one of important factors affecting its flavor. Currently, plastic packaging materials …