Highlights•Numerous species throughout Hypocreales are used for the biological control of
plant diseases and pests.•Genome data is available for many species to understand …

Disease in the marine environment is predicted to increase with anthropogenic stressors
and already affects major habitat-formers, such as corals and seaweeds. Solutions to …

Many bacteria and fungi in the plant rhizosphere and endosphere are beneficial to plant
nutrient acquisition, health, and growth. Although playing essential roles in ecosystem …

The supply of quality juveniles via land‐based larviculture represents a major bottleneck to
the growing finfish aquaculture industry. As the microbiome plays a key role in animal …

Carrageenans are thickening and gelling agents that may provide health benefits. Iota (ι)-
carrageenan, a linear sulfated polysaccharide, is produced by the red seaweed, Sarconema …

Caulerpa lentillifera (sea grapes) is widely consumed in South-East Asia as a low-energy
food with high contents of vitamins and minerals. This study investigated dried sea grapes …

The most common and chronic ocular problem of aging is dry eye disease (DED) and the
associated condition of meibomian gland dysfunction (MGD). The resident ocular surface …

The intestinal microbial community (microbiota) is dynamic and variable amongst individuals
and plays an essential part in gut health and homeostasis. Dietary components can …

Green islands (the re-greening of senescent leaf tissues) are particularly evident on leaves
infected with fungal pathogens. To date, there is only a limited number of studies …

Different marine seaweed species have been shown to harbour specific bacterial
communities, however, the extent to which vertical symbiont transmission from parents to …