Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

This article reviews the factors affecting the nutritive value of canola meal (CM), including
glucosinolates, sinapine, phytic acid, tannins, dietary fiber, and electrolyte balance. It also …

In the past decade, the poultry industry has faced the occurrence of growth-related muscular
abnormalities that mainly affect, with a high incidence rate, the Pectoralis major of the fast …

Pulmonary arterial hypertension (PAH) syndrome in broilers (also known as ascites
syndrome and pulmonary hypertension syndrome) can be attributed to imbalances between …

Background Due to the important functions of arginine in poultry, it should be questioned
whether the currently adopted dietary Arg: Lys ratios are sufficient to meet the modern broiler …

Simple Summary Historically, studies with amino acids have focused on protein synthesis
and accretion, especially with eggs and meat, whereas less importance has been given to …

Simple Summary Intestinal health and bone health are two major contributors to the well-
being of poultry. Maintaining a balanced and healthy status of the intestines and bones can …

This study evaluated the effects of crystalline arginine (Arg) on performance and body
composition in male broilers. A total of 600 1-day-old Ross 308 broilers were distributed in a …

This study investigated the effects of different levels of dietary L-arginine (L-Arg)
supplementation on the abdominal fat pad, circulating lipids, hepatic fatty acid synthase …

This study evaluated the effects of varying levels of L-arginine (Arg) on performance and
intestinal health of broilers challenged with Eimeria. Cobb 500 male chicks (n= 720) were …